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I create and write recipes, write about food cultures and food history, and make bespoke feasts for events.

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Writing/
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Recipes/
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I write in essay form about fascinating food history and culture.

I’ve created and written recipe content and glossaries for books and publications using a diverse knowledge of the past and present of food. I’ve structured recipes around specific products and brands and to particular health briefs.

Find some of my writing here :

No. 20: Drunk – Eaten Magazine

Magazine – Eaten Magazine

House of Lewisham: Catford Cookbook – Migration Museum Shop

More Than a Recipe Book — Stories & Supper (storiesandsupper.co.uk)

Book — Oliver Rowe (oliver-rowe.co.uk)

Liquorsmith's Cookbook – Migration Museum Shop

Gifts from the Modern Larder: Homemade Presents to Make and Give: Amazon.co.uk: De Thample, Rachel: 9780857835901: Books

COOKERY – TWELVE DAYS OF CHRISTMAS by Sanchia Lovell – I N C H I V A L A P R E S S (wordpress.com)

Palm Sized Plan and Fist Full of Food (Download) – Amino Man

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Writing/
- Written
Cooking/
Drinking/
Recipes/
Contact/

Sanchia Lovell

Sanchia Lovell is a professional cook, writer and mother.